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WELCOME TO KNYSNA'S SPECIALITY RIB & RUMP RESTAURANT!

We only serve highest quality grade AAA matured Beefmaster, Spartan & Karan. Our fillet, rump and sirloin beef is

fully matured, cut and trimmed in-house and flame grilled to your liking.

 

The minimum maturing periods for our beef is: Rump: 24 days, Fillet: 21 days , Sirloin: 32 days & T-Bone: 24 days.

Served with a sauce of your choice, chips or baked potato.

 

We also have a selection of Surf & turf dishes, starters, salads and mouth watering deserts to compliment your meal.

 

We are not licensed and you are welcome to bring your own drinks. No corkage.

 

Open from 11:30 am – kitchen closes at 8pm – restaurant closes at 10pm.

Closed Sundays.

 

 

See you soon! Bookings advised. 

 

 

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