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WELCOME TO KNYSNA'S SPECIALITY RIB & RUMP RESTAURANT!

We only serve highest quality grade AAA matured Beefmaster, Spartan & Karan. Our fillet, rump and sirloin beef is

fully matured, cut and trimmed in-house and flame grilled to your liking.

 

The minimum maturing periods for our beef is: Rump: 24 days, Fillet: 21 days , Sirloin: 32 days & T-Bone: 24 days.

Served with a sauce of your choice, chips or baked potato.

 

We also have a selection of Surf & turf dishes, starters, salads and mouth watering deserts to compliment your meal. We are not licensed and you are welcome to bring your own drinks. No corkage.

 

See you soon! Bookings advised. 

 

 

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